Reipe for raindrop cake10/30/2022 ![]() ![]() In this step you can also add a little sugar for more sweetness and dissolve it in the water. The powder is first dissolved in a little water. With this amount of liquid that you will ultimately receive, you can either make a large raindrop (then you will need a large round bowl) or you can make several small cakes using several cups or bowls. ![]() For this reason, the raindrop cake is also suitable for vegans. The agar powder comes from a water alga from Asia and is used as a herbal gelling agent. Cup, bowl or bowl with a round bottom (not flattened).In addition to the ingredients, you will also need some auxiliary materials for the water cake: If you now feel like it and would like to try this extraordinary cake idea without baking and calories, you can do so with the following recipe. Furthermore, the jelly cake can be served with any dessert sauce. To do this, a flower or fruit is simply included in the water cake as desired. Nevertheless, there are different variations that differ from each other mainly optically and make the raindrop cake even more effective. It is interesting that no cake base has to be prepared for him. In other words, exactly what people who are lazy to the bakery need.Īs the name suggests, it is a cake that resembles a raindrop. ![]() ![]() In addition, the water cake does not have to be baked and is extremely quick and easy to prepare. So if you are looking for cake recipes with which you want to amaze your guests or family, then the Raindrop Cake is exactly the right one. The country is known for lots of fancy things and recipes, and this cake recipe is no exception. This allows for the same texture but the raindrop is just slightly cloudy.The impressive raindrop cake, also called water cake, is a dessert and dish from Japan. I, however, couldn’t find (affordable, haha) cool agar in the US, so I used regular agar agar. Typically in Japan, you can get what is called “cool agar” which actually would make raindrop cake completely clear. It’s only available on weekends from June to September at the shop, but now you can make it at home! Notes about agar They wanted to showcase the area’s high quality water and thus, this dessert was born. Mizu Shingen Mochi originated from the traditional Japanese sweets shop, Kinseiken Daigahara in Yamanashi prefecture. Mizu means water and Shingen Mochi is a type of mochi, or traditional Japanese confectionary that was created during the Sengoku era as an emergency food. While the west may call it Raindrop Cake, it’s traditional name is Mizu Shingen Mochi. Paired with the nutty flavor of kinako and sweetness of the kuromitsu, this dessert is refreshing and tasty – perfect for summer! The origins of Raindrop Cake The “jelly” is made with water and agar agar (which is like gelatin but made from seaweed), which allows the refreshing qualities and flavor of water to show through. It is a round jelly-like dessert that is served with kinako, roasted soybean powder, and kuromitsu, which is black sugar syrup. What is Mizu Shingen Mochi (Raindrop Cake)?ĭespite it’s names, it is neither a mochi or a cake. Early summer is typically tsuyu, or rainy season, in Japan, so I thought this is a perfect nod to the season. I still can’t get over how *cute* this dessert is! Japanese desserts always tug at my heartstrings since many reflect the seasons and this Raindrop Cake is no different. Cute □❤️ #raindropcake #mizushingenmochi #raindrop #japanesefood #cookingtiktok #fyp ♬ Aesthetic – Tollan Kim ![]()
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